Product Description:
It is a bread improver in powder form to develop and improve a wide range of white and milky bread, rusks, buns, etc.
Rate of use:
1 Package of 500g for 100kg of flour.
Product Description:
Pakmaya Gold instant dry yeast can be added to the dough one minute after kneading has begun, which enhances the fermentation & proofing process.
Rate of use:
800gm to 1kg of Pakmaya Gold instant dry yeast can be used for 100 kg of flour.
Product Description:
Bread preservative is to increase product shelf life and inhibits fungus, mold, and rope growth.
Rate of use:
300gm to 500g for 100kg of flour.
Product Description:
For the production of a wide range of cakes, cookies, biscuits and etc. which improves its volume texture & puffiness.
Rate of use:
As per recipe.
Product Description:
Bread preservatives increase product shelf life and inhibit fungus, mold, and rope growth.
Rate of use:
300gm to 350g for 100kg of flour.
Product Description:
Bread preservatives increase product shelf life and inhibit fungus, mold, and rope growth.
Origin:
Classic – China, Premium – Spain
Rate of use:
As per the recipe.
Product Description:
Rich source of protein can be used in most bakery products which improve their texture.
Rate of use:
As per the recipe.
Product Description:
Pure Vanillin flavor can be used in all kinds of cakes, cookies, donuts, milk, and pastry desserts for taste and aroma development.
Rate of use:
As per the recipe.
Product Description:
Cake preservative increases shelf life which inhibits fungus, mold, and rope growth.
Rate of use:
300gm to 350gm for 100kg of batter.
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